Welcome to our site!

We are the proud producer of a multi-award winning olive oil, harvested on the hills overlooking Table Mountain. What makes our oil special? Firstly: Our location right on Table Bay, and the moderating maritime influences that make our mild Mediterranean climate perfect for growing olives.

Secondly: We sourced the best soil and planted thoroughbred Italian cultivars: Frantoio (Umbria), Leccino (Tuscany) and Coratina (Bari) giving you a strong oil which immediately wraps around the tongue, simultaneously imparting fresh, fruity and herbaceous top notes, rounded nuttiness, pleasant bitterness and a peppery kick at the back of the throat to finish things off.

Toss it in a salad, dip freshly baked bread or mix your own pesto. Whatever your preference, let Tarentaalkloof olive oil fill your house with taste and good moments.